Make and share this 15 Minute Garlic Lemon Chicken recipe from Food.com.
Author: MizzNezz
Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!
Author: QueenJellyBean
The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday...
Author: Texas Ladybug
This is a yummy easy recipe. 1 breast is 4 pts. I often used the flash frozen breasts for this. I use 4 4oz breasts.
Author: Baby Chevelle
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Cut chicken into 1-inch cubes to make kabobs. I'd serve this with rice....
Author: HouseDragon
Make and share this Roasted Chicken Breasts With Root Vegetables and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Chicken & Stuffing Mix Bake recipe from Food.com.
Author: Mysterygirl
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine...
Author: Zewbiedoo
Make and share this Chili Chicken Stir-fry With Asparagus and Bok Choy recipe from Food.com.
Author: PetsRus
Make and share this Low Carb Chicken and Broccoli Casserole recipe from Food.com.
Author: wngammill
Easy and really tasty. Not the oridinary burrito. My husband and I tried making burritos a few different ways and both agreed that we love these the most....
Author: KadesMom
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: KathyP53
Make and share this Easy Creamy Lemon Chicken recipe from Food.com.
Author: Smalltowngal
Make and share this Greek-Style Chicken and Artichokes recipe from Food.com.
Author: iewe7726
Nice spicy chicken,not hot. The rub is a rather thick paste, if you think it's to thick add equal parts oil and vinegar to thin it. Can also be cooked...
Author: acid.
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I've added garlic for extra flavour. Pounding the...
Author: Jamie Oliver
Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with...
Author: Chef mariajane
Chef Pierre Franey: This dish, like so many I have created over the years, came about by accident. One day while cooking with Craig Claiborne, I asked...
Author: wmeynier
This is one of my favorite chicken dishes. It's something like chicken corden bleu but much better. A friend's mother was a caterer this was one of her...
Author: Nana Lee
This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need...
Author: MarieRynr
I found this recipe on the food blog, Cooking Classy. It was sort of a pain drenching the chicken in the egg mix and then in the panko mix, but fortunately...
Author: elisechristiane
Make and share this Jalapeno Pepper Jelly Chicken recipe from Food.com.
Author: Lorac
Skinless chicken breast marinated in mustard, then basted with a tarragon-lemon sauce while grilling. I use bone-in breasts, so reduce the cooking time...
Author: breezermom
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would...
Author: KPD123
Adapted from a Robin Miller recipe. She served this with some Asian cellophane noodles lightly tossed in some sesame oil and fresh cilantro. I served this...
Author: HeatherFeather
Try the perfect entrée with this garlic and onion chicken. Caramelize Garlic & Onion Chicken has a tangy sauce that's delectable in every bite.
Author: My Food and Family
Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes.
Author: Jo Coburn
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Author: Dontwannashare
Fast, easy, and very good. Throw the potatoes in the oven, toss the salad. This also works very well on pork chops. Mix the spices early and have on hand....
Author: dolores in paradise
I found a great deal on chicken breasts and was looking for something different to do with some of them since we have been eating so much chicken lately....
Author: Sheynath
This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and...
Author: Little Bee
An adopted recipe, one that I enjoy very much, I love pomegranate molasses! If you haven't tried it, please do - it does make a DIFFERENT CHICKEN DISH....
Author: Elly in Canada
This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern...
Author: blucoat
There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! --- the ranch dressing...
Author: Kittencalrecipezazz
You can substitute shrimp for the chicken or you can make it vegetarian by using zucchini, yellow squash, mushrooms and bell peppers. From Firehouse Food:...
Author: cookiedog
Tender marinated chicken is skewered with fresh vegetables for an easy grilled chicken dinner. This is a recipe courtesy of Land O Lakes site.
Author: diner524
Make and share this Tomato and Artichoke Chicken Breasts recipe from Food.com.
Author: jovigirl
If you love spicy food--this is for you. If not, you may want to decrease the heat to your liking. Flavorful and warming. Recipe courtesy of America's...
Author: AmyZoe
I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that...
Author: mswolfcry
Make and share this Southwest Chicken Lasagna recipe from Food.com.
Author: Georgia Sawhook
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Author: Shirl J 831
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband's home country. My favorite version was served...
Author: islandgirl77551
Make and share this Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two recipe from Food.com.
Author: Vino Girl
In 1953, Coronation Chicken was invented by chefs Constance Spry and Rosemary Hume of Le Cordon Bleu School in London as a delicacy to mark Queen Elizabeth...
Author: D. Todd Miller
This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance...
Author: Debs Recipes